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How to Choose the Right Oven and Hob for Your Kitchen<br><br>If you're looking for an oven or hob that is new, we've got the sizes, features and styles to match your kitchen.<br><br>Solid plate hobs are easy to use and are durable. They are made of metal with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be cost-effective to run.<br><br>Origins<br><br>Ovens are commonly used in kitchens across the globe to roast and bake foods. They are typically powered by gas or electricity with bottle gas models that are sold in certain stores but [http://gitea.yunshanghub.com:8081/ovensandhobs1788/oven-hob1747/wiki/5-Killer-Quora-Answers-On-Oven-Hob best ovens uk] can also make use of other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a stove where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed enclosure which heats food in the middle.<br><br>The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature, and were able to be shared amongst family members. These open pits and ovens had three major drawbacks: they were dangerous due to the open flames and smoke, they used a lot fuel (wood) and they were difficult to control the heat and the cooking process.<br><br>The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, reducing the intensity and amount of smoke. This made it easier to control. These were common during the 16th and 17th century. They were found in wealthy homes that had a separate kitchen with a chimney and more than one fireplace and oven.<br><br>In the late 19th century, European ovens were a common feature in kitchens. This was partly because the oven was a necessity, as it was more secure and efficient to cook food in an oven than over an open flame or using a cauldron. It is thought that the development of the oven coincided with changes in cooking techniques and recipes, which resulted in more emphasis on meat and casseroles.<br><br>It is worth noting that in certain recipes such as those from Nigella, she will recommend leaving the pot "on the hob" however this could be misleading as a [https://git.lewis.id/ovensandhobs7225 best hob] is actually an actual British word that refers to stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with British terminology.<br><br>Functions<br><br>The [http://bestgameonearth.ru/@ovensandhobs2832?page=about best oven uk] functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan depending on your recipe. They are designed to make cooking food easier and more efficient, while preserving the taste and texture.<br><br>The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air throughout the oven for better even and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide which one is [http://git.cxhy.cn/ovensandhobs7684/hobs-and-ovens2006/wiki/An+Intermediate+Guide+For+Hob+And+Oven best ovens uk] for you.<br><br>The fan-assisted function of the oven is ideal to cook a variety of meals. It warms up the oven more evenly than conventional ovens and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting has an angled top and a line at the bottom. It can cut down up to 40 percent of cooking time.<br><br>Certain ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food an amazing charcoal. It's ideal for meat or vegetable kebabs, and can be marked with the zigzag and straight lines, like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be certain to be aware of your oven's temperature settings to avoid overcooking.<br><br>There are other oven functions that include proofing pastry and bread, slow cooking, and more. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rising of dough. It also helps your food develop amazing flavors.<br><br>Certain ovens have steam functions that are ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavour to baked goods, poultry, vegetables and custards. This function can be activated by simply placing water in the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam in accordance with the temperature set.<br><br>Types<br><br>There are a variety of oven and hob that are available, ranging from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. It is important to consider features such as self-cleaning and intelligent capabilities too.<br><br>Gas ovens are suitable for many kitchens and are a popular option. They typically come with burners with rings as well as a grate that pans rest on. They emit heat, making them simple to use. Gas hobs are also energy-efficient and offer precise temperature control. This could help you lower your energy bills. However, they may take longer to preheat than electric and can be difficult to clean if they are left with residues.<br><br>Electric hobs come in a range of designs including ceramic and induction. Induction hobs may be slightly more expensive to purchase but are considered energy efficient as the hob only generates heat when you place a pot over it. They are also safe for children and heat up fairly quickly. However, they don't always heat evenly and may take a while to cool down.<br><br>Plate [https://git.aiadmin.cc/ovensandhobs5461 hobs uk] are another staple of the kitchen, with an array of cooking zones, all on a flat surface that sits beneath your kitchen units. They sport a sleek, modern design that can be a perfect match for all kitchens. They can be difficult to keep clean as they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if not cleaned in a timely manner.<br><br>Single ovens that are built-in are the most popular kind of oven, and these can be fitted either underneath a hob or at eye level in an integrated unit. They are typically large enough to accommodate a large meal and can come in various sizes, so be sure to take into consideration your family's size when you choose an oven. They can also be found with additional options such as an oven with a grill or a steam function.<br><br>Installation<br><br>If you're planning on installing a brand new oven or replacing an old one, it may be worth getting an electrician to take care of the installation for you. This will ensure that the electrical circuit is installed and that your new cooker is safe for use. 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This must be done in accordance with the manufacturer's instructions and any relevant local regulations.<br><br>After electrical connections have been completed then the oven and the hob can be moved into place. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it's flush with the worktop. Finally, the fitter will test the hob to ensure that it's working correctly.<br><br>If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the task. Gas installation isn't as simple as plugging in an electric oven. A CORGI certified engineer must connect the pipes. It's also an excellent idea to get an oven hood fitted in the event that you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.