Taylors Lazy Sunday Coffee Beans 1kg Tools To Simplify Your Day-To-Day Life

Taylors Lazy Sunday coffee beans 1kg arabica - official king-bookmark.stream blog, Beans 1kg coffee beans uk

A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going style. Ideal for weekend relaxation.

A tip: Warm your press by adding water that is just boiling. If the grounds are added too soon they could over extract, resulting in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday espresso coffee beans 1kg beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going character. This mellow roast is perfect for relaxing your muscles and mind whether you're calming down during a busy weekday or winding down on the weekend.

2 bags of 1kg arabica coffee beans of this delicious coffee. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is an easy roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a delicious coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After making the coffee, let it sit for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water should then be moved through the grounds using the plunger. Do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3 is gentle and easygoing, perfect for weekend getaways.

Stores

Lazy Sunday is a mellow light roast with the sweet, citrus and cocoa aroma. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winters day spent on the sofa with a good book and an embrace from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. For 4 minutes, simmer before letting it plunge and then take a sip and.